Apple Raisin Cake
Apple Raisin Cake offers a moist, flavorful treat combining tender apples, sweet raisins, and warm cinnamon spices. Its rich, slightly tangy profile makes it perfect for dessert or teatime. The cake's soft texture and aromatic aroma appeal to fruit lovers and those seeking a comforting homemade dessert.
Ingredients
Instructions
- Grease and flour the pans.
- In a large bowl, mix the flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves at low speed for 2 minutes.
- Stir in the chopped apples, raisins, and chopped nuts.
- Mix well until combined.
- Pour the batter into the prepared pans.
- Bake at 350°F (175°C) for 45 minutes.
- Frost with 2 cups whipped cream or serve plain.
Nutrition & Diet Analysis (per serving)
1017
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).