Noodle-Rice
A comforting, easy-to-make noodle and rice dish with a savory chicken broth flavor, perfect for weeknight dinners and versatile enough to add vegetables or chicken.
Ingredients
Instructions
- Crush the egg noodles and brown them in melted margarine until golden.
- Add the chicken broth and rice to the browned noodles.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer until the broth is absorbed and rice is tender.
- Optionally, add small, drained peas for extra flavor and color.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).