Noodles And Apples
A warm and comforting dessert combining tender apples, sweet cinnamon, and noodles with a buttery crumble, perfect for family gatherings or cozy nights. Deliciously simple and satisfying.
Ingredients
Instructions
- Wash, core, peel, and cut apples into eighths.
- Melt 2 tablespoons of butter in a baking dish.
- Place half of the cooked noodles in the dish.
- Add the prepared apples on top of the noodles.
- Combine sugar and cinnamon in a small bowl.
- Sprinkle half of the sugar and cinnamon mixture over the apples.
- Add the remaining noodles on top of the apples and noodles layer.
- Dot with the remaining butter.
- Sprinkle the remaining sugar and cinnamon mixture on top.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For added flavor, try substituting some of the apples with pears or using a mix of sweet and tart apples. If you prefer a crunchier texture, consider adding a handful of chopped nuts, such as walnuts. You can also use whole wheat noodles for a healthier twist. Adjust the sugar to your taste, especially if using sweeter apple varieties.
Serving Suggestions
Serve this dish warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a side of roasted vegetables for a balanced meal. For a breakfast twist, enjoy it with a cup of coffee or tea. For more vegetarian options, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for convenience, but be cautious not to overheat as it may dry out the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Apples contains roughly 796 calories, with 9g protein, 119g carbohydrates, and 34g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can use any type of cooked noodle you prefer. Egg noodles, whole wheat noodles, or even gluten-free options work well. Just ensure they are cooked according to package instructions before layering them in the dish.
What type of apples are best for this recipe?
A mix of sweet and tart apples works best, such as Granny Smith and Honeycrisp. This combination provides a nice balance of flavors. However, feel free to experiment with your favorites, like Fuji or Gala, depending on your taste preference.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge. This makes it a great option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).