Coconut Buttermilk Pie(This Makes Two Pies)
Indulge in this rich coconut buttermilk pie, blending creamy, sweet, and coconut flavors. Perfect for dessert lovers seeking a decadent treat for gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients and pour into 2 unbaked pie shells.
- Bake for 1 hour or until done at 325°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance the coconut flavor, use toasted coconut flakes. Ensure your pie shells are well-chilled before filling them to prevent sogginess. This pie is also delicious with a dollop of whipped cream on top.
Serving Suggestions
Serve Coconut Buttermilk Pie chilled or at room temperature for the best texture. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a special touch, consider serving it alongside Hush Puppies Delicious for a delightful contrast in flavors. Garnishing with extra coconut flakes can also elevate the presentation.
Storage & Reheating
Leftover Coconut Buttermilk Pie can be stored in the refrigerator, covered, for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a 300°F oven for about 10-15 minutes. Be sure to cover the pie with foil to prevent it from drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Buttermilk Pie(This Makes Two Pies) contains roughly 3725 calories, with 34g protein, 311g carbohydrates, and 257g fat. It is an excellent source of vitamin C (146% of the Daily Value), dietary fiber (70% of the Daily Value), and protein (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just keep in mind that it will increase the overall sweetness, so you may want to reduce the sugar slightly to balance the flavors.
Is it possible to freeze the pie?
Yes, you can freeze Coconut Buttermilk Pie. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. To enjoy, thaw it in the refrigerator overnight before serving.
What kind of pie crust works best for this recipe?
A traditional flaky pie crust works best for Coconut Buttermilk Pie. You can use store-bought or homemade crust. If you're looking for a gluten-free option, consider using a gluten-free pie crust made from almond flour or a pre-made gluten-free crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).