Noodles And Cabbage
Noodles and cabbage is a comforting baked casserole combining tender noodles, shredded cabbage, and creamy sour cream, topped with melted cheddar cheese and crunchy bread crumbs. This dish offers a hearty, cheesy flavor with a satisfying texture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the shredded cabbage and diced onion together until the cabbage is almost done.
- Cook the noodles according to package instructions and drain.
- Mix the cooked noodles with the cabbage, onion, and sour cream.
- Add half of the shredded cheddar cheese into the mixture and combine well.
- Transfer the mixture into a baking dish.
- Sprinkle the remaining shredded cheese over the top.
- Sprinkle bread crumbs evenly over the cheese.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing some garlic with the onion before adding the cabbage. If you want a lighter version, substitute Greek yogurt for the sour cream. You can also use whole wheat noodles for a healthier twist. Feel free to add vegetables like bell peppers or carrots for extra nutrition. This dish can be adapted easily to fit vegetarian recipes.
Serving Suggestions
This hearty dish pairs beautifully with a side of green salad or steamed vegetables for a complete meal. For a comforting touch, serve it alongside a warm loaf of crusty bread. You can also enjoy it as a main dish or a side, and it works well with Oven-Baked French Toast for brunch gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles and cabbage mixture in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Cabbage contains roughly 629 calories, with 24g protein, 59g carbohydrates, and 33g fat. It is an excellent source of protein (49% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other types like Monterey Jack or mozzarella, depending on your preference. Each cheese will bring a unique flavor to the dish, so feel free to experiment with what you have on hand.
Is this dish suitable for freezing?
Yes, this noodle and cabbage dish can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I add to make it spicier?
To add some heat, consider mixing in red pepper flakes or diced jalapeños when cooking the onions. You can also serve it with a side of hot sauce for those who enjoy an extra kick. Adjust the spice level to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).