Noodles And Franks

Cook: 15 min Serves: 4 Cuisine: American

Noodles and Franks is a quick, comforting dish combining tender rotini pasta, savory tomato soup, and flavorful frankfurters. Perfect for busy weeknights or casual gatherings, it offers a satisfying mix of textures and flavors that appeal to both kids and adults alike.

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Ingredients

  • 8 oz. rotini noodles
  • 2 cans tomato soup
  • 6 frankfurters

Instructions

  1. Cook the rotini noodles according to the package directions.
  2. In a small saucepan, heat the tomato soup undiluted and the frankfurters until hot.
  3. Add the cooked noodles to the saucepan, mix well, and serve.

Tips & Substitutions

For a twist, try using whole wheat or gluten-free rotini noodles. You can substitute the frankfurters with turkey or plant-based options for a lighter meal. To enhance flavor, consider adding spices like garlic powder or Italian seasoning to the tomato soup. This dish pairs well with a side of Mimi'S Texas Slaw for a refreshing crunch.

Serving Suggestions

Serve the noodles and franks warm, garnished with grated cheese or fresh herbs for added flavor. This dish is great for a quick weeknight dinner and pairs nicely with a simple green salad or crusty bread. For a fun drink option, consider serving with Pink Raspberry Punch for a refreshing complement.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a covered dish until heated through, stirring occasionally. You can also reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of Noodles And Franks contains roughly 140 calories, with 5g protein, 25g carbohydrates, and 2g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and potassium.

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 2.4g 3% DV
Carbs 25.1g 9% DV
Fiber 1.8g 6% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 280.8mg 12% DV
Potassium 451.8mg 10% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 39.6mcg 4% DV
Vitamin C 19.6mg 22% DV
Calcium 39.3mg 3% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of pasta for this recipe?

Yes, feel free to use any pasta shape you prefer! Shells, penne, or even spaghetti would work well. Just adjust the cooking time according to the pasta you choose.

Is this recipe suitable for freezing?

Yes, you can freeze the noodles and franks mixture. Just ensure it's completely cooled before transferring to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and heat in the microwave or on the stovetop.

What can I add to make this dish more nutritious?

To boost nutrition, consider adding vegetables like peas, spinach, or bell peppers to the sauce. You can also stir in some cooked beans for added protein and fiber, making it a more balanced meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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