Kola Baked Beans
Kola Baked Beans offer a rich, smoky flavor with hints of molasses and Worcestershire sauce, complemented by the tender salt pork. Perfect for hearty family dinners or casual gatherings, this baked bean dish combines sweet, savory, and smoky notes for a satisfying meal.
Ingredients
Instructions
- Scrape the rind of the salt pork.
- Score the salt pork deeply with a sharp knife.
- Place the onion in a deep casserole and add the baked beans.
- Bury the salt pork in the beans so only the rind shows.
- Combine molasses, dry mustard, vinegar, Worcestershire sauce, and chili sauce in a bowl.
- Add enough cola beverage to make 1 1/2 cups and mix well.
- Pour the sauce mixture over the beans and pork.
- Bake in a slow oven at 300°F (150°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).