Mimi'S Texas Slaw
Mimi's Texas Slaw is a vibrant, tangy fermented vegetable relish featuring crunchy cabbage, carrots, peppers, and onions, balanced with vinegar and sugar. Its bold flavors make it an excellent accompaniment for barbecue, sandwiches, or as a zesty side dish for gatherings, offering a refreshing crunch with a sweet-sour punch.
Ingredients
Instructions
- Grind the vegetables with a coarse blade and mix well.
- Add the salt and let stand for 2 hours.
- Drain the mixture well.
- Add sugar, seeds, and vinegar to the drained vegetables.
- Do not cook the mixture.
- Put the slaw into jars and store in the refrigerator.
Tips & Substitutions
For a crunchier texture, consider adding grated apples or shredded radishes to the slaw. If you prefer a milder flavor, use only green peppers and omit the red ones. You can substitute white vinegar with apple cider vinegar for a slightly sweeter taste. If you're short on time, pre-shredded coleslaw mix can save you some prep work, but fresh vegetables are recommended for the best flavor.
Serving Suggestions
Serve this Texas slaw as a refreshing side dish alongside grilled meats, such as Tequila (Sunset) Beef Steaks or Buffalo Style Wings. It also makes a great topping for tacos or burgers. For a complete meal, pair it with Kola Baked Beans and cornbread for a true Southern feast.
Storage & Reheating
Store the slaw in airtight jars or containers in the refrigerator. It will keep for about 1 to 2 weeks. The flavors actually improve over time, so allowing it to sit for a day before serving can enhance the taste. Avoid freezing, as the texture of the vegetables will change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Texas Slaw contains roughly 601 calories, with 13g protein, 138g carbohydrates, and 2g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (119% of the Daily Value), and potassium (75% of the Daily Value). Note that it is relatively high in sodium, at 2182mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw can be prepared a few days ahead of time. In fact, the flavors meld together beautifully when allowed to sit. Just make sure to store it in the refrigerator and give it a good stir before serving.
Is this slaw suitable for vegans?
Absolutely! This recipe is completely plant-based, making it perfect for vegan diets. The vibrant vegetables and tangy dressing create a deliciously satisfying dish without any animal products.
What variations can I try with this slaw?
You can experiment with different vegetables such as shredded broccoli or cauliflower for added texture. Additionally, consider adding a touch of heat with diced jalapeños or a splash of hot sauce. For a unique twist, try incorporating raisins or dried cranberries for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).