Tequila (Sunset) Beef Steaks

Name: Tequila (Sunset) Beef Steaks
Prep time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 New York strip steaks (8 to 10 oz., 1 to 1 1/2 inches thick); 1/2 cup tequila; 2 tablespoons olive oil; 1 tablespoon pepper; 2 teaspoons grated lemon peel; 1 clove garlic

Vegan Vegetarian

Prep: 60 min Serves: 4 Cuisine: American

Tequila (Sunset) Beef Steaks infuse tender New York strip steaks with a vibrant citrus and tequila marinade, imparting a subtle smoky flavor complemented by lemon zest and garlic. Perfect for gatherings or a special dinner, this dish offers a bold, flavorful experience with a touch of sophistication.

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Ingredients

4 New York strip steaks (8 to 10 oz., 1 to 1 1/2 inches thick) ⓘ
1/2 cup tequila ⓘ
2 tablespoons olive oil ⓘ
1 tablespoon pepper ⓘ
2 teaspoons grated lemon peel ⓘ
1 clove garlic ⓘ

Instructions

Place meat in a large plastic bag.
Add tequila, olive oil, pepper, lemon peel, and garlic; seal the bag.
Chill from 1 to 24 hours, turning the bag occasionally.
Drain the steaks.
Cook on low to medium flame on grill to desired perfection.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 25.3g 32% DV

Carbs 13g 5% DV

Fiber 1.7g 6% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 9797.5mg 100% DV

Potassium 194.5mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV

Vitamin C 37.3mg 41% DV

Calcium 67mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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