Barbequed Cabbage
A spicy, smoky grilled cabbage dish infused with vinegar and butter, perfect for those who enjoy bold flavors and a smoky kick at cookouts or casual dinners.
Ingredients
Instructions
- Cut the cabbage into 8 sections.
- In an aluminum foil pouch, combine cabbage sections with crushed red pepper, black pepper, cayenne pepper, bacon bits or bacon grease, apple cider vinegar, and butter.
- Seal the foil pouch securely.
- Place the pouch on a gas grill over low heat with the lid closed.
- Cook for 1 hour until the cabbage is soft.
- Remove from the grill and serve hot.
- Adjust peppers based on heat tolerance if desired. Be aware that the dish is very spicy.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder or onion powder to the spice mix. If you prefer a milder dish, reduce the amount of cayenne and crushed red pepper. You can also use olive oil instead of bacon grease for a vegetarian option. Make sure to seal the foil pouch tightly to retain steam during cooking for perfectly tender cabbage.
Serving Suggestions
Serve the barbequed cabbage as a side dish alongside grilled meats, such as chicken or ribs. It pairs beautifully with Mom'S Oven Barbecued Ribs for a flavorful summer meal. You can also top it with freshly chopped herbs or serve it with a dollop of sour cream to balance the spices.
Storage & Reheating
Leftover barbequed cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage in a microwave-safe dish and cover it to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat it on a grill or stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Barbequed Cabbage contains roughly 274 calories, with 3g protein, 6g carbohydrates, and 28g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with savoy or napa cabbage for a different texture and flavor. Each type will bring a unique taste to the dish, and cooking times may vary slightly, so keep an eye on the cabbage while grilling.
Is it possible to cook this dish in an oven?
Absolutely! You can bake the cabbage in a preheated oven at 350°F (175°C) instead of grilling it. Place the sealed foil pouch on a baking sheet and cook for about 45 minutes to an hour, or until the cabbage is tender.
How can I make this dish vegetarian?
To make the barbequed cabbage vegetarian, simply omit the bacon bits or bacon grease and replace it with olive oil or vegetable broth. You can also add extra vegetables like bell peppers or carrots for more flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).