Noodles With Chicken Livers, Sage And Bacon
Savory noodles tossed with crispy bacon, fragrant sage, and tender chicken livers, creating a hearty, flavorful dish perfect for comforting dinners and special occasions.
Ingredients
Instructions
- Prepare noodles according to the package directions.
- In a large pot, bring 5 quarts of salted water to a boil.
- In a frying pan, melt the butter over medium heat.
- Add the bacon and sage leaves and fry until both are crisp, about 5 minutes.
- Add the chicken livers and fry, stirring frequently, for 3 minutes.
- Season with salt and ground pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar when frying the chicken livers. If you're short on time, use store-bought cooked bacon. Fresh sage is recommended, but dried sage can be used in a pinch, just reduce the amount. Be sure not to overcook the chicken livers; they should be tender and slightly pink in the center.
Serving Suggestions
Serve the noodles topped with the chicken liver mixture, garnished with extra sage leaves for a pop of color. A side salad with a lemon vinaigrette complements the dish nicely. For a heartier meal, pair it with Italian-Style Rice or serve with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of water or broth to keep the noodles moist. Avoid reheating in the microwave to prevent the noodles from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles With Chicken Livers, Sage And Bacon contains roughly 2195 calories, with 7g protein, 482g carbohydrates, and 24g fat. It is an excellent source of iron (64% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2158mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can substitute any pasta shape you prefer, such as fettuccine or penne. Just adjust the cooking time according to the type of pasta used. Whole wheat or gluten-free noodles can also work well, though cooking times may vary.
How can I make this dish more flavorful?
To enhance the flavor, consider adding aromatics like garlic or shallots while frying the bacon and sage. A splash of white wine after cooking the livers can also elevate the dish, adding depth and complexity to the sauce.
What can I serve with noodles and chicken livers?
This dish pairs wonderfully with a simple green salad for freshness. For a heartier option, try serving it with roasted vegetables or a side of Italian Chicken And Vegetable Grill. A glass of white wine would also complement the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).