Chicken Marsala(Poultry)
Tender chicken pieces simmered in a rich Marsala wine sauce with mushrooms and onions, offering a flavorful, elegant dish perfect for dinner parties or family meals.
Ingredients
Instructions
- Sprinkle chicken pieces with salt and pepper to taste.
- Melt butter in a skillet over very hot heat.
- Add chicken to the skillet and brown on both sides for about 5 minutes.
- Add diced onion and cook for 2 minutes on a lower flame.
- Add water to the skillet and cover.
- Simmer for 20 minutes or until chicken is tender.
- Add Marsala wine and sliced mushrooms to the skillet.
- Simmer for an additional 10 minutes.
- Serve hot with rice.
Tips & Substitutions
To enhance the flavor of your Chicken Marsala, consider sautéing some diced onions along with the mushrooms. You can substitute the Marsala wine with a dry sherry or even white wine if necessary. For a thicker sauce, you can add a cornstarch slurry towards the end of cooking. This dish pairs well with Italian recipes, making it versatile for a special dinner.
Serving Suggestions
Serve Chicken Marsala hot over a bed of rice or alongside a side of pasta, such as Chicken-Bow Tie Pasta Medley. A simple green salad or steamed vegetables can complement the dish nicely. For a heartier meal, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating in the microwave as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marsala(Poultry) contains roughly 110 calories, with 5g protein, 11g carbohydrates, and 6g fat. It is an excellent source of vitamin D (33% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, you can definitely use chicken breasts for this recipe. Just adjust the cooking time accordingly, as they will cook faster than whole pieces. Aim for about 15-20 minutes of simmering until they are cooked through and tender.
What can I serve with Chicken Marsala?
Chicken Marsala pairs beautifully with a variety of sides. Options include creamy mashed potatoes, risotto, or even a light pasta dish like Capellini With Crabmeat. A side of roasted vegetables or a fresh salad can also enhance the meal.
Can I make this dish ahead of time?
Yes, you can prepare Chicken Marsala ahead of time. Cook the dish as instructed, let it cool, and store it in the refrigerator. When ready to serve, simply reheat it gently on the stovetop, adding a splash of broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).