Noonday Sweet Onion And Sausage Stuffing
A hearty stuffing featuring sweet Noonday onions, savory sausage, and cheesy flavors, perfect for a comforting family meal or special occasion centerpiece.
Ingredients
Instructions
- Split the large Noonday onions and make a nest for the sausage mixture, then place in a greased dish.
- Cook the chopped onions and sausage in a frying pan until browned; drain excess fat.
- Add water and Cheddar cheese soup to the pan and cook until the soup is smooth.
- Add the herb stuffing mix and mix well.
- Fill the split and nested onions with the sausage and stuffing mixture.
- Ensure the onions are not touching each other.
- Bake uncovered at 350°F for 45 minutes.
- Sprinkle with cheese and paprika in the last 5 minutes of baking.
Tips & Substitutions
For a twist, consider adding chopped celery or bell peppers to the sausage mixture for added flavor and texture. If you want a bit of heat, swap in spicy sausage. You can also use day-old bread cubes instead of herb stuffing mix for a more homemade touch. Ensure the onions are well-sealed around the stuffing to keep them moist during baking.
Serving Suggestions
This dish makes a delightful side for a holiday feast or a cozy family dinner. Pair it with roasted meats, such as hickory country ribs or sirloin chops, for a complete meal. A fresh green salad or steamed vegetables also complement the richness of the stuffing. For a festive touch, consider serving alongside the Christmas Wreath Cheese Ball.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Noonday Sweet Onion And Sausage Stuffing contains roughly 268 calories, with 9g protein, 17g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen onions instead of fresh?
Yes, you can use frozen chopped onions, but be sure to thaw and drain them well before cooking, as they may release excess moisture. This helps maintain the desired texture and flavor in your stuffing.
Is there a vegetarian version of this stuffing?
Absolutely! Substitute the sausage with a plant-based sausage or sautéed mushrooms for a hearty vegetarian option. You can also use vegetable broth instead of water to enhance the flavor further.
How can I make this dish ahead of time?
You can prepare the stuffing mixture a day in advance and store it in the refrigerator. On the day of serving, fill the onions and bake as directed. This method saves time and allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).