Sirloin Chops
Juicy pork sirloin chops baked in a creamy celery sauce with garlic and onion flavors, perfect for a comforting family dinner or Sunday meal.
Ingredients
Instructions
- First, fry the pork chops until browned on both sides.
- Add cream of celery soup, garlic powder, onion powder, water, and pepper to the pan.
- Simmer, covered, for 45 minutes until the chops are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).