Norma'S Broccoli Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant and crunchy broccoli salad with crispy bacon, mild cheese, and a simple dressing, perfect for potlucks, picnics, or casual gatherings that love bold flavors.

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Ingredients

  • 1 bunch broccoli
  • 1/2 lb bacon
  • 1 cup mild cheese chunks (Havarti)
  • 1 small onion

Instructions

  1. Cook the bacon until crispy, then crumble it into small pieces.
  2. Cut the broccoli into bite-sized pieces and chop the onion.
  3. In a large bowl, combine the broccoli, chopped onion, crumbled bacon, and cheese chunks.
  4. Toss the mixture with your preferred dressing until evenly coated.
  5. Optional: top with red or green pepper or add cauliflower for extra flavor and crunch.
  6. Serve immediately or refrigerate to allow flavors to meld before serving.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 14.8g 19% DV
Carbs 9.6g 3% DV
Fiber 1.2g 4% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 449.3mg 20% DV
Potassium 192.3mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 7.5mg 8% DV
Calcium 36.3mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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