Small Layer Cake
A rich, moist layered cake with classic vanilla flavor, perfect for celebrations or special occasions, appealing to those who enjoy buttery, sweet desserts.
Ingredients
Instructions
- Cream the butter.
- Add the sugar and cream together.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour and buttermilk, beginning and ending with flour.
- Add vanilla and mix until combined.
- Pour the batter into four greased and wax paper-lined layer pans.
- Bake at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).