My Favorite Peach Pie
A refreshing peach pie with a sweet, tangy filling and creamy topping, perfect for summer gatherings and peach lovers seeking a fruity, delightful dessert.
Ingredients
Instructions
- Slice the peaches and set aside.
- In a saucepan, cook cornstarch, salt, and cold water over medium heat until the sauce thickens and becomes clear.
- Add lemon juice and almond extract to the sauce and stir well.
- Pour the sauce into a bowl and let it cool.
- Add sliced peaches to the cooled sauce and mix gently.
- Pour the peach mixture into a baked pie crust.
- Refrigerate the pie until it sets, about 2 hours.
- Before serving, top with Cool Whip.
Tips & Substitutions
For perfectly ripe peaches, look for fruit that is fragrant and slightly soft to the touch. If peaches are out of season, canned peaches can be used as a substitute, but be sure to drain them well. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the sauce. Ensure your cornstarch mixture is fully cooked for the best texture.
Serving Suggestions
Serve the peach pie chilled, topped generously with Cool Whip for a delightful contrast in texture. It pairs beautifully with Vanilla Ice Cream or can be complemented with a sprinkle of toasted almonds on top for added crunch. This pie is a refreshing dessert that works well for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover peach pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The pie is best enjoyed chilled, so there’s no need to reheat it. If you want to freeze the pie, wrap it well and consume within 2 months for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Peach Pie contains roughly 863 calories, with 28g protein, 42g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (57% of the Daily Value), protein (55% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches. Just be sure to thaw and drain them thoroughly before adding them to the sauce to avoid excess moisture. This will help maintain the pie's texture and prevent it from becoming soggy.
How can I make this pie gluten-free?
To make a gluten-free peach pie, simply use a gluten-free pie crust. Many brands offer pre-made options, or you can make your own with gluten-free flour blends. Ensure all other ingredients are certified gluten-free as well.
What can I substitute for Cool Whip?
If you're looking for a substitute for Cool Whip, consider using freshly whipped cream with a bit of sugar and vanilla extract for sweetness. For a dairy-free option, coconut whipped cream works wonderfully and adds a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).