Northa'S Chocolate Pie
A rich, chocolatey pie with a homemade crust, perfect for chocolate lovers and special occasions, offering a delightful balance of flaky pastry and smooth filling.
Ingredients
Instructions
- Combine Crisco and 1 cup flour; sprinkle water over and make two crusts.
- Bake at 350° until lightly browned.
- Set aside.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of Crisco, butter can be a suitable substitute for the crust, though it may alter the texture slightly. When making two crusts, ensure to roll them evenly to prevent one from being thicker than the other. Keep the crusts cold before baking for a flakier texture.
Serving Suggestions
Serve Northa's Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a cup of coffee or a Strawberry-Pear Shake for a refreshing touch. This pie can also be complemented with fresh berries on the side for added color and flavor.
Storage & Reheating
Store leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it cold, as the flavors deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Northa'S Chocolate Pie contains roughly 1119 calories, with 44g protein, 103g carbohydrates, and 58g fat. It is an excellent source of protein (88% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but be sure to add a teaspoon of baking powder and a pinch of salt to mimic the self-rising properties. This adjustment will help achieve the right texture for the crust.
How do I know when the pie crust is done baking?
The pie crust is done when it turns a light golden brown color and feels firm to the touch. Be careful not to overbake, as this can lead to a dry crust. Keep an eye on it during the last few minutes of baking.
Can I make this pie ahead of time?
Absolutely! Northa's Chocolate Pie can be made a day in advance. Just be sure to cool it completely before refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).