Norwegian Apple Pie
A delightful Norwegian Apple Pie combines sweet apples and crunchy walnuts in a tender, vanilla-flavored batter. Perfect for cozy gatherings or casual desserts, its simple ingredients and warm flavors make it a crowd-pleaser for all ages. Enjoy plain or with a dollop of whipped cream or ice cream.
Ingredients
Instructions
- Preheat the oven to 350° F.
- Grease a 9-inch pie pan.
- In a mixing bowl, combine sugar and flour.
- Add eggs, baking powder, and vanilla.
- Beat until smooth.
- Stir in chopped apples and chopped walnuts.
- Pour the batter into the prepared pie pan.
- Bake for 35 minutes.
- Serve plain or with whipped cream or ice cream.
Tips & Substitutions
For best results, use tart apples like Granny Smith for a balance of sweetness and acidity. If you want to reduce sugar, consider substituting half with applesauce. Chopped pecans can replace walnuts if desired, adding a different nutty flavor. Ensure you mix the batter just until combined to keep the pie tender. This recipe is also adaptable for gluten-free diets; use a 1:1 gluten-free flour blend.
Serving Suggestions
This pie is delicious on its own, but consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings or cozy evenings. For a festive touch, serve alongside a light Rainbow Salad for a refreshing contrast.
Storage & Reheating
Store any leftover Norwegian Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350° F for about 10 minutes. This way, you can enjoy it warm, just like fresh out of the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Apple Pie contains roughly 528 calories, with 10g protein, 24g carbohydrates, and 39g fat. It is an excellent source of vitamin C (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute apples with other fruits like pears or berries. Adjust the sugar based on the fruit's sweetness. For a unique twist, try adding a mix of fruits or incorporating some blueberries with the apples for added flavor and color.
How do I know when the pie is done baking?
The pie is done when the edges are golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking to prevent burning.
Can I make this pie ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the pie ahead of time and refrigerate it. Just reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).