Norwegian Baked Apples

Name: Norwegian Baked Apples
Yield: 4 servings
Ingredients: 4 golden delicious apples or mediums Rome Beauty; 4 ounces cheese shredded Gjetost; 1 cup chopped pecans; 1/4 cup raisins; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup apple juice; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

4 golden delicious apples or mediums Rome Beauty ⓘ
4 ounces cheese shredded Gjetost ⓘ
1 cup chopped pecans ⓘ
1/4 cup raisins ⓘ
1/2 teaspoon ground cinnamon ⓘ
1/8 teaspoon ground nutmeg ⓘ
1 cup apple juice ⓘ
2 tablespoons butter ⓘ

Instructions

Preheat oven to 375*F (190*C).
Wash and core apples. Peel a strip around the top third of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in an 8 or 9-inch baking pan.
Combine cheese, pecans, raisins, cinnamon and nutmeg. Place filling in and around the apples.
Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil.
Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 59.9g 77% DV

Carbs 72.7g 26% DV

Fiber 22.7g 81% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 164.5mg 7% DV

Potassium 886.3mg 19% DV

Cholesterol 98.5mg 33% DV

Vitamins & Minerals

Vitamin A 90mcg 10% DV

Vitamin C 12.2mg 14% DV

Calcium 433mg 33% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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