Norwegian Coffee Bread(Norske Kaffe Brod)
Norwegian Coffee Bread, also known as Norske Kaffe Brod, is a soft, sweet yeast bread with a subtle richness and delicate flavor. Perfect for breakfast or tea, it pairs beautifully with coffee or jam, making it an inviting treat for breakfast gatherings or cozy afternoons.
Ingredients
Instructions
- Heat the milk to lukewarm.
- Remove from heat and dissolve the yeast in the milk.
- Add the sugar to the mixture.
- Stir in the flour until smooth.
- Sprinkle flour on top of the mixture, cover, and set on the stove.
- Let rise for 1 hour or until the dough doubles in size.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a tablespoon of butter to the dough. If you don't have cake yeast, you can substitute with active dry yeast; use about 1/3 of the amount and dissolve it in the milk. To enhance sweetness, add a pinch of cinnamon or nutmeg. Ensure your milk is not too hot, as it can kill the yeast.
Serving Suggestions
This Norwegian Coffee Bread is delightful served warm with butter or jam. It pairs beautifully with coffee or tea for a cozy afternoon treat. For a more substantial breakfast, enjoy it alongside fresh strawberries or a side of yogurt. Consider serving it with Soon To Be Your Favorite Party Dip for a unique twist during gatherings.
Storage & Reheating
Store any leftover coffee bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a toaster or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Coffee Bread(Norske Kaffe Brod) contains roughly 334 calories, with 9g protein, 72g carbohydrates, and 2g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can use almond milk as a dairy-free alternative. Just ensure it's unsweetened to maintain the balance of flavors in the bread. The yeast will still activate properly, giving you a deliciously light bread.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to the yeast being inactive. Ensure your yeast is fresh and the milk was lukewarm, not hot. If it's still not rising, place it in a warmer spot, like near a preheated oven, to encourage fermentation.
Can I add toppings or fillings to the coffee bread?
Absolutely! Consider adding dried fruits like raisins or cranberries for sweetness, or nuts for a crunchy texture. For a savory twist, try incorporating herbs or cheese. This flexibility makes it a fun recipe to customize to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).