Strawberries
A delightful dessert combining sweet strawberries, coconut, and crunchy pecans, infused with a hint of almond flavor and vibrant red color. Perfect for a refreshing treat at gatherings or family dinners, it offers a creamy, fruity experience that appeals to both kids and adults alike.
Ingredients
Instructions
- Stir together the coconut, pecans, and one package of strawberry jello.
- Add the milk and almond extract to the mixture.
- Mix well and refrigerate overnight, covered.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut. If you want to reduce sugar, you can substitute a sugar alternative like stevia or erythritol. To enhance the strawberry flavor, try adding fresh strawberries or a splash of strawberry puree. This recipe is versatile and can also be turned into a delightful dessert dip, soon to be your favorite party dip.
Serving Suggestions
This dish can be served as a sweet treat at gatherings or as a refreshing dessert after meals. It pairs beautifully with Cheesy French Bread for a unique contrast of flavors. Consider garnishing with fresh mint leaves or additional strawberries for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure it's well sealed to maintain freshness. If you want to serve it cold again, simply take it out of the fridge and let it sit for a few minutes before serving; it will soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries contains roughly 529 calories, with 7g protein, 37g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and vitamin C (43% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Each nut will impart a different flavor and texture, so feel free to experiment. Just ensure that any nut you choose is chopped to a similar size for even distribution in the mixture.
Is it necessary to use red food coloring?
The red food coloring is optional; it enhances the visual appeal of the dish. If you prefer a more natural approach, you can skip it or use beet juice as a natural coloring agent. Just keep in mind that omitting it may result in a less vibrant color.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the Eagle Brand milk with a dairy-free condensed milk alternative, such as coconut or almond milk. This will maintain the creamy texture while catering to dairy-free diets, allowing everyone to enjoy this treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).