Roast Opossum Supreme
Roast Opossum Supreme offers a hearty and savory dish featuring tender opossum stuffed with seasoned bread crumbs, liver, heart, and flavorful spices. This unique recipe is ideal for adventurous eaters seeking a rich, protein-packed meal with bold flavors and traditional Southern roots.
Ingredients
Instructions
- Mix all ingredients and stuff the opossum with the mixture.
- Sew up the opening with a large needle and coarse thread.
- Roast in an oven roaster on a wire rack at 350°F until tender and richly brown.
Tips & Substitutions
For a more robust flavor, consider adding herbs like thyme or rosemary to the stuffing mixture. If opossum liver and heart are unavailable, substitute with chicken liver and gizzards for a similar taste. Ensure to brown the bread crumbs well, as this will enhance the overall flavor. For a twist, you could also add finely chopped nuts or dried fruits, reminiscent of the flavors found in Sultana Cake.
Serving Suggestions
Serve the Roast Opossum Supreme with a side of roasted vegetables or a fresh salad to balance the richness of the dish. A creamy mashed potato or a crusty French bread dip can complement it well, creating a hearty meal. For a unique touch, consider pairing it with a tangy fruit chutney to enhance the flavors.
Storage & Reheating
Leftover Roast Opossum Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F until warmed through, about 20 minutes. For best results, cover it with foil to prevent drying out. Avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Opossum Supreme contains roughly 295 calories, with 7g protein, 61g carbohydrates, and 5g fat. It is an excellent source of iron (74% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I can't find opossum liver or heart?
If opossum liver or heart is hard to find, chicken liver and gizzards can be a good substitute. They provide a similar richness and texture to the stuffing. You can also use a mix of ground meats like pork or beef to achieve a hearty filling.
How do I know when the opossum is fully cooked?
To ensure the opossum is fully cooked, use a meat thermometer inserted into the thickest part of the meat. It should read at least 165°F. Additionally, the meat should be tender and the juices should run clear when pierced. Allow it to rest for about 10 minutes before carving.
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Store it in the refrigerator in an airtight container. When ready to use, let it come to room temperature before stuffing the opossum. This will ensure even cooking and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).