Apricot Ball
Sweet and creamy apricot balls combine the tangy flavor of apricot preserves with the richness of cream cheese, rolled in chopped pecans for a satisfying crunch. Perfect as a festive appetizer or a delightful treat to share at gatherings, appealing to those who enjoy fruity, nutty confections.
Ingredients
Instructions
- Mix the cream cheese, apricot preserves, and chopped dried apricots until well combined.
- Shape the mixture into a ball.
- Refrigerate the ball for 24 hours to allow flavors to meld.
- Roll the chilled ball in chopped pecans until fully coated.
- Serve with gingersnaps.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute the apricot preserves with peach or orange marmalade if desired. Adding a splash of vanilla extract can enhance the flavor. If you're short on time, consider using pre-chopped dried apricots to save on prep. This recipe can be made ahead of time, making it perfect for gatherings or as a holiday treat.
Serving Suggestions
This apricot ball can be served as an appetizer alongside a selection of gingersnaps or crackers for a delightful contrast in textures. Consider pairing it with fresh fruit like apple slices or pears. It also makes a wonderful addition to a cheese board. For a festive touch, serve alongside seasonal beverages or browse more vegetarian recipes for a complete spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. If you want to freeze the apricot ball, wrap it tightly in plastic wrap, then place it in a freezer bag. To serve after freezing, thaw it in the refrigerator overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Ball contains roughly 358 calories, with 3g protein, 71g carbohydrates, and 9g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Fresh apricots can be too watery for this recipe, which relies on the concentrated flavor of dried fruits. If you prefer a fresh flavor, consider blending a small amount of fresh apricot puree with the preserves for added freshness while keeping the dried apricots for texture.
How can I make this recipe dairy-free?
To make a dairy-free version of the apricot ball, substitute the cream cheese with a dairy-free cream cheese alternative or blended silken tofu. Ensure that the apricot preserves are also dairy-free, which most are, but always check the labels to be sure.
What can I use instead of pecans for rolling?
If you want to substitute pecans, consider using chopped walnuts, almonds, or even sunflower seeds for a nut-free option. Each will provide a unique flavor and texture, so feel free to experiment with what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).