Norwegian Cookies

Vegetarian
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Ingredients

  • 2 c. sugar ⓘ
  • 2 eggs ⓘ
  • 2 c. ground oatmeal ⓘ
  • 2 c. ground raisins ⓘ
  • 2 c. plain flour ⓘ
  • 1 c. shortening ⓘ
  • 1 tsp. soda (dissolved in hot water) ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Mix all ingredients.
  2. Roll into balls and place 2-inches apart on baking sheet.
  3. Bake 12 to 15 minutes in 350° oven.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 30g 38% DV
Carbs 96.9g 35% DV
Fiber 6.1g 22% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 9923.5mg 100% DV
Potassium 569.5mg 12% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 220.8mcg 25% DV
Vitamin C 10mg 11% DV
Calcium 196.3mg 15% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar ground raisins ground oatmeal shortening egg soda flour salt

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