Norwegian Parsley Potatoes
Norwegian Parsley Potatoes feature tender red new potatoes with a buttery herb coating, ideal as a flavorful side dish for family dinners or festive occasions.
Ingredients
Instructions
- Cook potatoes in boiling, salted water for 15 minutes or until tender.
- Cool slightly.
- With a sharp knife, remove one narrow strip of skin around the middle of each potato.
Tips & Substitutions
For a creamier texture, consider tossing the cooked potatoes with a splash of heavy cream or sour cream before adding the butter and herbs. If fresh parsley is unavailable, you can substitute with fresh chives for a different flavor. To speed up cooking, try using a pressure cooker for the potatoes, reducing the cooking time significantly.
Serving Suggestions
These Norwegian parsley potatoes pair beautifully with grilled meats or fish, making them a perfect side for a summer barbecue. Consider serving them alongside a fresh salad or roasted vegetables for a well-rounded meal. For a hearty option, they also complement dishes like Gefulltefisch(Stuffed Fish) wonderfully.
Storage & Reheating
Store leftover parsley potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish covered with a damp paper towel to retain moisture. Heat for 1-2 minutes until warmed through, or gently sauté in a pan with a bit of butter to refresh their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Parsley Potatoes contains roughly 837 calories, with 37g protein, 153g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (355% of the Daily Value), iron (222% of the Daily Value), and vitamin C (171% of the Daily Value). It also contributes 99g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to adjust the cooking time accordingly. Larger potatoes may take longer to become tender. Cut them into smaller pieces to ensure even cooking and to maintain the dish's intended texture.
What can I substitute for marjoram?
If you don't have dried marjoram, you can use oregano as a substitute, which has a similar flavor profile. Alternatively, thyme can also work well, providing a slightly different but complementary taste to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and remove the skin in advance. Store them in the refrigerator and reheat just before serving. However, it's best to add the butter and herbs shortly before serving to maintain their fresh flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).