Black Raspberry Mousse
A rich, creamy black raspberry mousse with a luscious flavor, perfect for elegant desserts or special occasions, appealing to berry lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat egg yolks, sugar, and Chambord together until they become thick and yellow.
- In a separate bowl, beat the cream until stiff, then fold it into the egg yolk mixture until blended completely.
- Pour the mousse into dessert cups and place in the freezer for one hour.
- Serve directly from the freezer.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).