Jiffy Basic Sweet Dough
A versatile sweet dough perfect for baking bread, rolls, or pastries with a tender crumb and subtle sweetness, suitable for both novice and experienced bakers.
Ingredients
Instructions
- Put warm water into a mixing bowl.
- Add yeast and sugar; stir until dissolved.
- Add melted shortening, unbeaten eggs, salt, and 2 cups of flour.
- Mix with an electric beater.
- Add 1 more cup of flour; continue beating with the beater.
- Add the last 3 cups of flour; finish beating with a spoon.
- Set in a warm place until doubled in size, then spoon onto a well-floured board.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).