Norwegian Pfeffernerse

Be the first to rate this recipe

Ingredients

Instructions

  1. In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
  2. preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 39.6g 51% DV
Carbs 59.8g 22% DV
Fiber 10.5g 38% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 13.8mg 1% DV
Potassium 449.3mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 78.8mg 6% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →