Norwegian Rulle Polserolled Sausage
Norwegian Rulle Polserolled Sausage features seasoned rolled meat filled with salt pork and onions, simmered to tender perfection—ideal for cold cuts or hearty sandwiches. Perfect for gatherings.
Ingredients
Instructions
- Place thin strips of salt pork and half of the onion slices on the pounded flank steak.
- Sprinkle with salt, pepper, and allspice.
- Roll up like a jelly roll and wrap with cheese cloth.
- Tie the ends securely to prevent the filling from falling out.
- Place the meat in a kettle with water to cover.
- Add chopped celery, remaining onion slices, and bay leaf.
- Simmer for 2 hours.
- Remove the meat and cool slightly.
- Press the meat by placing it in a Rulle Polse press or in a loaf pan weighted down with another loaf pan filled with weights or a brick.
- Keep refrigerated until ready to serve.
- Serve cold, sliced thinly, on cocktail bread.
Tips & Substitutions
For a richer flavor, consider substituting some of the salt pork with bacon or adding herbs like thyme. If you want a leaner option, you can replace the flank steak with turkey or chicken breast. Make sure to pound the steak evenly to ensure the filling stays intact when rolled. Use fresh spices for a more vibrant taste.
Serving Suggestions
Serve the Rulle Polser sliced thinly on cocktail bread for a delightful appetizer. It pairs beautifully with Robert'S Chocolate Delight for a sweet contrast, or alongside a crisp Japanese Pear Salad for balance. You can also offer Sweet Kosher Dills as a tangy side that complements the richness of the sausage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, slice and warm gently in a skillet over low heat to maintain moisture, or serve cold for a refreshing dish. If you prefer, you can also freeze portions for up to three months; just make sure to wrap them tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Rulle Polserolled Sausage contains roughly 74 calories, with 9g protein, 5g carbohydrates, and 3g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While traditional recipes use flank steak, you can experiment with pork or even a mixture of meats, including turkey for a leaner version. Just ensure any substitute maintains a similar texture and fat content for the best results.
What should I do if I don't have a Rulle Polse press?
If you lack a Rulle Polse press, using a loaf pan is an excellent alternative. Simply press the rolled meat firmly into the pan and weigh it down with another pan or heavy object to achieve the right shape and density.
How long can I keep the Rulle Polser in the fridge?
This dish can be stored in the fridge for up to one week. Just make sure it’s wrapped well to prevent drying out and to preserve its flavor. For longer storage, consider freezing individual slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).