Sweet Kosher Dills
Sweet kosher dill pickles offer a delightful combination of tangy, sweet, and aromatic spices, making them perfect for snacking or serving alongside meals.
Ingredients
Instructions
- Drain 2 quarts of dill pickles and set in ice water overnight.
- Make a syrup with 1 1/2 cups white vinegar and 4 1/2 cups white sugar; bring to a boil.
- Drain ice water from pickles and pour the hot syrup mixture over them.
- Cover and let set for 8 to 10 hours.
- Drain the syrup mixture from the pickles and put it back into a saucepan.
- Add 2 sticks of cinnamon, 1 tablespoon of whole cloves, and 2 bay leaves; bring to a boil.
- Put the pickles into jars and pour the heated mixture with spices over them, ensuring even distribution.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).