Sweet Kosher Dills
Sweet kosher dill pickles offer a delightful combination of tangy, sweet, and aromatic spices, making them perfect for snacking or serving alongside meals.
Ingredients
Instructions
- Drain 2 quarts of dill pickles and set in ice water overnight.
- Make a syrup with 1 1/2 cups white vinegar and 4 1/2 cups white sugar; bring to a boil.
- Drain ice water from pickles and pour the hot syrup mixture over them.
- Cover and let set for 8 to 10 hours.
- Drain the syrup mixture from the pickles and put it back into a saucepan.
- Add 2 sticks of cinnamon, 1 tablespoon of whole cloves, and 2 bay leaves; bring to a boil.
- Put the pickles into jars and pour the heated mixture with spices over them, ensuring even distribution.
Tips & Substitutions
For best results, use fresh, crunchy kosher dill pickles for this recipe. If you prefer a less sweet flavor, reduce the sugar to 3 cups and add a pinch of salt. Consider experimenting with spices like dill seeds or mustard seeds alongside the cloves for added complexity. Always sterilize your jars to ensure longevity and safety.
Serving Suggestions
These sweet kosher dills make a great addition to any charcuterie board. Serve them alongside meats, cheeses, or as a garnish for sandwiches. They also pair beautifully with Borsch (Ukrainian Christmas Soup) for a delightful contrast of flavors. Enjoy them as a snack or on your favorite burgers.
Storage & Reheating
Store your sweet kosher dills in the refrigerator for up to 2 months. Ensure the pickles are submerged in the syrup to maintain flavor and crunch. For optimal taste, consume within a month. Reheat the syrup gently if needed, but it's best served cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Kosher Dills contains roughly 893 calories, with 11g protein, 150g carbohydrates, and 31g fat. It is an excellent source of iron (152% of the Daily Value), dietary fiber (78% of the Daily Value), and calcium (73% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can experiment with other types of pickles, but the texture and flavor may vary. Bread and butter pickles will yield a sweeter result, while half-sours will provide a tangier taste. Adjust the sugar accordingly to match your preferred sweetness.
How long do the pickles need to sit in the syrup?
Let the pickles sit in the syrup for at least 8 to 10 hours, preferably overnight. This allows them to absorb the flavors fully. The longer they sit, the more pronounced the sweet and spicy notes will become.
Can I add more spices to the syrup?
Absolutely! Feel free to customize the spice blend to your taste. Adding juniper berries or crushed red pepper flakes can introduce a unique twist. Just be mindful of the balance of flavors to keep the sweet profile intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).