Dutch Hot Slaw
Dutch Hot Slaw offers a creamy, tangy cabbage dish with a hint of mustard and paprika, perfect for hearty family meals or as a flavorful side.
Ingredients
Instructions
- Cook shredded cabbage until tender and drain; keep hot.
- Melt margarine in a double boiler.
- Add vinegar, eggs, salt, sugar, dry mustard, paprika, and water to the melted margarine.
- Cook, stirring constantly, until the mixture thickens; remove from heat.
- Stir in the light cream or evaporated milk.
- Beat until smooth and pour over the hot cooked cabbage.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).