Not So Hot Chili
A hearty and comforting chili that combines savory ground beef, sweet onions, and flavorful chili powders, all simmered with beans and catsup. Perfect for casual gatherings or weeknight dinners, it offers a mild heat and rich taste that appeals to chili lovers of all ages.
Ingredients
Instructions
- Brown ground chuck and chopped onions in a skillet.
- Drain off the grease.
- Add beans, catsup, and chili powder to the meat mixture.
- Cook the mixture for about 1 hour before serving.
Tips & Substitutions
To enhance the flavor of your Not So Hot Chili, consider adding garlic or bell peppers for extra depth. If you want a milder version, use fewer chili powders or opt for a mild blend. For a heartier texture, substitute half of the ground chuck with lentils or mushrooms. Adding a splash of Worcestershire sauce can also elevate the taste.
Serving Suggestions
Serve your Not So Hot Chili with a dollop of sour cream or shredded cheese on top for creaminess. It pairs beautifully with Congealed Apricot Salad for a refreshing contrast. For a complete meal, consider serving it alongside American Fried Potatoes or cornbread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chili on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, it can be microwaved in a microwave-safe container for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Not So Hot Chili contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of ground chuck?
Yes, you can substitute ground turkey for ground chuck in this recipe for a leaner option. Just be aware that turkey may produce less fat, so you might not need to drain as much grease. Adjust seasonings accordingly to ensure robust flavor.
What types of beans work best in this chili?
You can use any variety of beans such as kidney beans, black beans, or pinto beans. Canned beans are convenient, but if you prefer homemade, soak and cook dried beans beforehand. Just ensure they're tender before adding them to the chili for the best texture.
Can I make this chili ahead of time?
Absolutely! Making Not So Hot Chili ahead of time can actually enhance the flavors. Prepare it a day in advance, let it cool, then store it in the refrigerator. Reheat before serving, and enjoy the added depth of flavor from the extra marinating time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).