Celeried Coleslaw
Celeried coleslaw offers a refreshing twist with crisp cabbage, tangy dressing, and aromatic tarragon. Its vibrant flavors make it a perfect side for picnics, barbecues, or casual gatherings. The combination of crunchy vegetables and flavorful dressing creates a delightful, cooling dish suitable for all seasons.
Ingredients
Instructions
- Combine sugar, salt, celery seed, vinegar, tarragon, mustard, pepper, and salad dressing or mayonnaise in a bowl.
- Chill the dressing mixture in the refrigerator.
- Add shredded cabbage, chopped green or red pepper, and chopped scallions to the dressing.
- Toss to coat evenly and serve cold.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or diced apples to the coleslaw mix. If you prefer a vegan version, substitute mayonnaise with a plant-based alternative. Adjust the sweetness by varying the amount of sugar, and consider using apple cider vinegar for a fruitier flavor. Always taste the dressing before mixing to ensure it's balanced to your liking.
Serving Suggestions
Serve this celeried coleslaw chilled as a refreshing side dish at picnics or barbecues, paired perfectly with Barbecue Chipped Ham or American Fried Potatoes. It also works well as a topping for sandwiches or tacos, adding a zesty crunch to each bite.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may soften as it sits, so give it a quick toss before serving. Avoid freezing, as the texture of the cabbage and dressing will not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Celeried Coleslaw contains roughly 133 calories, with 8g protein, 25g carbohydrates, and 2g fat. It is an excellent source of vitamin C (76% of the Daily Value), iron (47% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the dressing and chop the vegetables a day in advance. However, it's best to combine them just before serving to keep the cabbage crisp. If made too early, the dressing can cause the cabbage to become soggy.
What can I substitute for tarragon in the dressing?
If you don't have tarragon, fresh dill or parsley can be excellent substitutes, providing a different flavor profile while still keeping the coleslaw fresh and herbaceous. Dried versions can also work but use less, as they're more concentrated.
Is this coleslaw recipe suitable for a vegan diet?
This recipe can easily be adapted for vegan diets by replacing the mayonnaise with a dairy-free alternative. Additionally, ensure that the mustard used is free from animal products, making it a great option for those seeking vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).