Ruby'S Fried Cornbread
Golden and crispy with a slightly sweet flavor, Ruby's Fried Cornbread offers a comforting, savory treat perfect for breakfast or as a side dish. Its simple ingredients and quick frying method make it an easy favorite for family meals or casual gatherings, pairing wonderfully with syrup or savory accompaniments.
Ingredients
Instructions
- Combine the flour, cornmeal, sugar, and baking soda in a bowl.
- Add boiling water gradually, mixing until a batter forms.
- Heat medium hot grease in a skillet.
- Fry spoonfuls of batter in the hot grease until golden brown on both sides.
- Serve warm with syrup or as a main dish.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt or spices like paprika to the batter. If you want a gluten-free version, substitute the flour with a gluten-free blend. Ensure the grease is hot enough before frying to achieve a crispy texture. You can also try using buttermilk instead of water for a richer taste.
Serving Suggestions
These cornbread pieces are delightful when served warm with maple syrup or honey. They can also complement savory dishes, making them a great side for barbecue or chili. For a refreshing contrast, serve alongside a light salad like Secret Salad or Congealed Apricot Salad.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in the oven at 350°F until warmed through. For a crispy exterior, a quick fry in a little butter can revive their texture beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Fried Cornbread contains roughly 253 calories, with 6g protein, 52g carbohydrates, and 3g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover fried cornbread?
Yes, you can freeze fried cornbread. Allow them to cool completely, then place them in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and then warm in a skillet or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).