Ruby'S Fried Cornbread

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Golden and crispy with a slightly sweet flavor, Ruby's Fried Cornbread offers a comforting, savory treat perfect for breakfast or as a side dish. Its simple ingredients and quick frying method make it an easy favorite for family meals or casual gatherings, pairing wonderfully with syrup or savory accompaniments.

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Ingredients

  • 2 Tbsp. flour
  • 8 Tbsp. yellow cornmeal
  • 1 Tbsp. sugar
  • 1/4 tsp. soda
  • 2/3 cup boiling water

Instructions

  1. Combine the flour, cornmeal, sugar, and baking soda in a bowl.
  2. Add boiling water gradually, mixing until a batter forms.
  3. Heat medium hot grease in a skillet.
  4. Fry spoonfuls of batter in the hot grease until golden brown on both sides.
  5. Serve warm with syrup or as a main dish.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 2.8g 4% DV
Carbs 61.2g 22% DV
Fiber 4.7g 17% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 128.8mg 6% DV
Potassium 244.3mg 5% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 33.8mg 3% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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