"Not Your Mom'S" Bread Pudding
A rich and comforting bread pudding featuring tender cubes of Vienna bread soaked in a sweet, vanilla-infused custard. Topped with caramel sauce and raisins, this dessert offers a perfect balance of creamy, caramel, and fruity flavors, making it an ideal treat for family gatherings or casual dinners.
Ingredients
Instructions
- Cut the loaf of Vienna bread into 1-inch cubes.
- Spread the bread cubes in a shallow baking pan.
- Cover loosely and let dry overnight.
- In a large mixing bowl, beat the eggs.
- Add the whole milk, light cream or half and half, sugar, and vanilla to the eggs and mix well.
- Pour the custard mixture over the dried bread cubes, ensuring they are well soaked.
- Sprinkle raisins over the top.
- Bake according to your preferred recipe instructions or until the pudding is set and golden.
- Serve warm with caramel sauce drizzled on top.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of Vienna bread. If you prefer a less sweet pudding, reduce the sugar by half. Adding a pinch of cinnamon or nutmeg can elevate the flavor profile. If you're short on time, you can use day-old bread instead of drying it overnight. This pudding is versatile; experiment with different dried fruits or nuts.
Serving Suggestions
Serve warm, drizzled with caramel sauce for a decadent touch. This bread pudding pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a comforting breakfast option, consider serving it alongside a cup of coffee or tea. You can also complement it with a fresh fruit salad for a lighter side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm the entire dish in the oven at 350°F until heated, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of "Not Your Mom'S" Bread Pudding contains roughly 1205 calories, with 15g protein, 196g carbohydrates, and 20g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. After soaking the bread cubes in the custard mixture, cover and refrigerate overnight. Bake it the next day when you're ready to serve. This allows the flavors to meld beautifully, resulting in a delicious dessert.
What can I substitute for raisins?
If you don't have raisins on hand or prefer a different flavor, you can substitute them with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Each option will add its own unique flavor to the pudding, so feel free to get creative.
Can I use a different type of milk?
Absolutely! You can use almond milk, oat milk, or any other non-dairy milk as a substitute for whole milk. Just keep in mind that this may slightly alter the flavor and creaminess of the pudding, but it will still be delicious. For a richer taste, you can also use coconut milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).