Notched Potatoes
Notched potatoes are a hearty baked dish featuring tender potatoes filled with a savory butter and onion mixture, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Notch a large square out of the top of each potato.
- Mix the remaining ingredients (butter, chopped onion, paprika, salt, Tabasco sauce) and spoon into the potatoes.
- Replace the notched top onto each potato.
- Cover with aluminum foil and bake for 1 hour at 425°F (220°C).
Tips & Substitutions
For extra flavor, consider adding shredded cheese or cooked bacon bits to the filling before replacing the notched tops. If you're looking for a healthier alternative, substitute butter with olive oil and use a low-sodium seasoning mix instead of salt. You can also experiment with different spices, such as garlic powder or dried herbs, to enhance the taste of your notched potatoes.
Serving Suggestions
Notched potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with dishes like Veggie Burgers for a hearty meal. Serve them alongside a fresh salad or your favorite dipping sauce for added flavor. A dollop of sour cream or a sprinkle of fresh chives can elevate the presentation and taste.
Storage & Reheating
Leftover notched potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave them, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Notched Potatoes contains roughly 533 calories, with 8g protein, 72g carbohydrates, and 24g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make notched potatoes ahead of time?
Yes, you can prepare the notched potatoes and fill them with the mixture a day in advance. Just cover them tightly with plastic wrap and refrigerate. When ready to bake, remove them from the fridge and allow them to come to room temperature for about 30 minutes before baking for best results.
What can I use instead of Tabasco sauce?
If you prefer a milder flavor, you can substitute Tabasco sauce with a dash of hot sauce or omit it altogether. For a different kick, try using a sprinkle of cayenne pepper or a few drops of sriracha to maintain the heat without overpowering the dish.
Can I add other vegetables to the filling?
Absolutely! Feel free to mix in other vegetables like bell peppers, mushrooms, or spinach to the filling for added nutrition and flavor. Just be sure to sauté them first to soften their texture and enhance their taste before adding them to the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).