Notched Potatoes

Name: Notched Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 baking potatoes; 1/2 cup butter or margarine; 1 medium onion, chopped; 3/4 teaspoon paprika; 1 1/2 teaspoon salt; 1/4 teaspoon Tabasco sauce

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Notched potatoes are a hearty baked dish featuring tender potatoes filled with a savory butter and onion mixture, perfect for comforting family dinners or casual gatherings.

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Ingredients

8 baking potatoes ⓘ
1/2 cup butter or margarine ⓘ
1 medium onion, chopped ⓘ
3/4 teaspoon paprika ⓘ
1 1/2 teaspoon salt ⓘ
1/4 teaspoon Tabasco sauce ⓘ

Instructions

Notch a large square out of the top of each potato.
Mix the remaining ingredients (butter, chopped onion, paprika, salt, Tabasco sauce) and spoon into the potatoes.
Replace the notched top onto each potato.
Cover with aluminum foil and bake for 1 hour at 425°F (220°C).

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 37.2g 48% DV

Carbs 39.1g 14% DV

Fiber 11g 39% DV

Sugar 4g 8% DV

Electrolytes

Sodium 9959.3mg 100% DV

Potassium 1070.8mg 23% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 636.3mcg 71% DV

Vitamin C 8.2mg 9% DV

Calcium 79.3mg 6% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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