Cherry Park Presbyterian Church Pie Crust
A flaky, versatile pie crust perfect for fruit pies and tarts, offering a tender texture and buttery flavor that suits both novice and experienced bakers alike.
Ingredients
Instructions
- Cut shortening into flour until mixture resembles coarse crumbs.
- Beat egg, salt, vinegar, and water together until well combined.
- Stir the egg mixture into the flour and shortening mixture until just combined.
- Divide the dough into three equal parts to make three 10-inch pie crusts.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it into the flour. If you don't have shortening, you can substitute with an equal amount of butter for a richer flavor. Adding a bit of sugar can enhance sweetness if you're making a dessert pie. Remember to handle the dough as little as possible to keep it tender.
Serving Suggestions
This versatile pie crust pairs beautifully with a variety of fillings, from sweet fruit pies to savory quiches. Consider serving it with a scoop of ice cream if you're making a dessert pie. For a complete meal, complement a savory pie with a fresh side salad or a creamy Broccoli Casserole Ii for a delightful contrast.
Storage & Reheating
Once you've baked your pie in this crust, store any leftovers in an airtight container in the refrigerator to maintain freshness. For best results, reheat slices in the oven at 350°F for about 10-15 minutes, which will help restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Park Presbyterian Church Pie Crust contains roughly 501 calories, with 4g protein, 70g carbohydrates, and 19g fat. It is a good source of iron (14% of the Daily Value), calcium (11% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 2474mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can make the pie crust ahead of time. After preparing the dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days. You can also freeze the dough for up to 3 months. Just be sure to thaw it in the refrigerator overnight before using.
What types of pies work best with this crust?
This pie crust is incredibly versatile and can be used for both sweet and savory pies. It's perfect for fruit pies like cherry or apple, as well as savory options like quiche or pot pie. Experiment with fillings to see what you enjoy most.
How can I prevent the crust from shrinking during baking?
To prevent the crust from shrinking, make sure to chill it in the refrigerator for at least 30 minutes before baking. Additionally, avoid stretching the dough when fitting it into the pie pan, as this can cause shrinkage. Using pie weights while blind baking can also help maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).