Moby Dick'S Crab Cakes
Delicious crab cakes with a flavorful blend of herbs and spices, perfect for seafood lovers and suitable for elegant dinners or casual gatherings.
Ingredients
Instructions
- Mix dry ingredients in a small bowl.
- Mix wet ingredients in a separate bowl.
- Combine the wet and dry ingredients and stir well.
- Let the mixture set until it reaches a jello-like thickness.
- Carefully fold in the lump crab meat without breaking up the lumps.
- Form the mixture into piles and place them onto a greased baking sheet.
- Broil until the crab cakes are golden brown.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).