Fresh Shrimp
Juicy, tender shrimp infused with lemon and seasoned with caraway, perfect for salads, cocktails, or dipping, appealing to seafood lovers seeking fresh, flavorful bites.
Ingredients
Instructions
- Place water, lemon juice or vinegar, caraway seed, salt, peppercorns, and celery in a saucepan.
- Heat the mixture to simmering point.
- Wash the shrimp thoroughly, then drop them into the broth and simmer for 12 to 15 minutes.
- Allow the shrimp to cool in the broth or remove and let them cool separately.
- Remove the shrimp, shell them, and take out the back vein of each shrimp.
- Chilled shrimp can be served in salads, cocktails, or dipped in batter to be French fried.
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).