Nuddy Buddy Pie

Prep: 15 min Serves: 3 Cuisine: American

Indulge in creamy, peanut butter-flavored pies with chocolate drizzle and crunchy nuts—perfect for parties, potlucks, or a delightful dessert treat for peanut butter lovers.

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Ingredients

  • 8 oz. cream cheese
  • 1 c. skim milk
  • 2 c. 10x sugar
  • 2/3 c. chunky peanut butter
  • 9 oz. Cool Whip
  • chocolate syrup for garnish
  • 1 c. cocktail peanuts, finely chopped

Instructions

  1. Combine cream cheese, skim milk, sugar, peanut butter, and Cool Whip in a large bowl.
  2. Beat the mixture well until smooth and creamy.
  3. Pour the filling into prepared pie crusts.
  4. Drizzle chocolate syrup over the filled pies and sprinkle with chopped peanuts.
  5. Freeze the pies until firm before serving.

Tips & Substitutions

For a richer flavor, consider using regular cream cheese instead of low-fat. If you want a crunchier texture, add some crushed graham crackers to the filling. If you can't find chunky peanut butter, smooth peanut butter works just as well. This pie can also be made with a chocolate crust for added decadence. For a fun twist, try drizzling with caramel sauce instead of chocolate.

Serving Suggestions

Serve Nuddy Buddy Pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside fresh fruit like strawberries or bananas for a delightful contrast. For a complete meal, you could serve it after a hearty dish like Sausage And Cheese Chowder.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. The pie can be kept for up to two weeks. To serve, allow it to thaw in the refrigerator for a couple of hours before slicing. Avoid leaving it out at room temperature for too long to maintain its texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Nuddy Buddy Pie contains roughly 1478 calories, with 50g protein, 132g carbohydrates, and 93g fat. It is an excellent source of vitamin A (226% of the Daily Value), iron (185% of the Daily Value), and protein (99% of the Daily Value). Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).

1478 kcal 74% DV
Protein Fat Carbs

Macronutrients

Protein 49.7g 99% DV
Total Fat 92.6g 100% DV
Carbs 131.5g 48% DV
Fiber 12.8g 46% DV
Sugar 77.2g 100% DV

Electrolytes

Sodium 934.9mg 41% DV
Potassium 1731.8mg 37% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 2030.6mcg 100% DV
Vitamin C 39.8mg 44% DV
Vitamin D 1.4mcg 7% DV
Calcium 428.1mg 33% DV
Iron 33.3mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Yes, you can substitute chunky peanut butter with almond butter or sunflower seed butter if you have nut allergies. Just keep in mind that the flavor will change slightly, but it will still be delicious. Adjust the amount based on your taste preference, as some nut butters can be saltier than others.

How long does the pie need to freeze?

For best results, freeze the Nuddy Buddy Pie for at least 4-6 hours or until it is firm. If you're in a hurry, you can freeze it for a shorter time, but be careful not to serve it too soft, as it may be difficult to slice and serve neatly.

Can I make this pie ahead of time?

Absolutely! You can make Nuddy Buddy Pie a day or two in advance. Just keep it stored in the freezer until you're ready to serve. Thaw it in the fridge for a couple of hours before serving to ensure it's the perfect texture for slicing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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