Sausage And Cheese Chowder
A hearty, creamy chowder combining savory sausage, tender vegetables, and cheesy goodness, perfect for comforting family dinners or casual gatherings with cornbread on the side.
Ingredients
Instructions
- In a medium saucepan, cook sausage, chopped celery, chopped onion, and chopped green pepper until vegetables are tender and meat is browned.
- Drain excess fat from the sausage mixture.
- Stir in the cream of potato soup, Cheddar cheese soup, milk, and water until well blended.
- Cook and stir over medium to high heat until the mixture comes to a boil.
- Remove from heat and serve immediately.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding a dash of hot sauce. If you prefer a lighter version, substitute turkey sausage and use low-fat soups. Fresh herbs like thyme or parsley can elevate the taste. This chowder can also be made with frozen vegetables if you're short on fresh produce, making it a versatile option for busy cooks.
Serving Suggestions
Serve the chowder hot, garnished with shredded cheese or croutons for added texture. It pairs beautifully with a side salad or crusty bread for a complete meal. For a comforting twist, serve alongside a slice of Aunt Helen'S No Bake Cheese Cake for dessert, creating a delightful contrast to the savory flavors of the chowder.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chowder in a saucepan over medium heat, stirring occasionally until warmed through. If it thickens, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Chowder contains roughly 495 calories, with 8g protein, 76g carbohydrates, and 18g fat. It is an excellent source of vitamin C (43% of the Daily Value), iron (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage in this chowder?
Absolutely! You can experiment with different sausage varieties, such as Italian or chorizo, to create a unique flavor profile. Just keep in mind that the spice levels may vary, so adjust seasonings accordingly.
Can I make this chowder in advance?
Yes, this chowder can be made up to a day in advance. Allow it to cool completely before storing in the refrigerator. When ready to serve, reheat gently on the stove, adding a little extra milk or water as needed to maintain the desired consistency.
Is it possible to make this chowder vegetarian?
Yes! You can substitute the sausage with a plant-based sausage alternative or use sautéed mushrooms for a hearty texture. Additionally, replace the cream of potato and cheddar cheese soups with plant-based versions to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).