Sausage And Cheese Chowder
A hearty, creamy chowder combining savory sausage, tender vegetables, and cheesy goodness, perfect for comforting family dinners or casual gatherings with cornbread on the side.
Ingredients
Instructions
- In a medium saucepan, cook sausage, chopped celery, chopped onion, and chopped green pepper until vegetables are tender and meat is browned.
- Drain excess fat from the sausage mixture.
- Stir in the cream of potato soup, Cheddar cheese soup, milk, and water until well blended.
- Cook and stir over medium to high heat until the mixture comes to a boil.
- Remove from heat and serve immediately.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).