Nun'S Puffs
Nun's Puffs are light, airy pastries with a crispy exterior and tender interior, perfect for teatime or special occasions, offering a delightful blend of buttery richness and sweetness.
Ingredients
Instructions
- Heat milk and butter together until they come to a boil.
- Add flour all at once and beat vigorously with an electric mixer until the mixture forms a smooth dough and pulls away from the sides of the pan.
- Remove from heat and let cool slightly.
- Add one egg at a time, beating well after each addition until the mixture is smooth and glossy.
- Pour the batter into well-greased muffin tins, filling each about half to two-thirds full.
- Sprinkle the tops with sugar.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until golden and puffed.
- Do not open the oven door during baking to prevent deflation.
Tips & Substitutions
Ensure your butter and milk mixture is boiling before adding the flour; this is crucial for creating the right dough consistency. If you need a dairy-free option, you can substitute the milk with almond or oat milk and the butter with a vegan alternative. For added flavor, consider incorporating vanilla extract or orange zest into the batter.
Serving Suggestions
Serve Nun's Puffs warm as a delightful snack or dessert, perhaps alongside a cup of tea or coffee. They pair beautifully with the Marshmallow Mandarin Topping for an extra burst of flavor. You can also enjoy them with fresh fruit or a light drizzle of chocolate sauce for an indulgent treat.
Storage & Reheating
Store any leftover Nun's Puffs in an airtight container at room temperature for up to two days. If you prefer to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and regain their puffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Nun'S Puffs contains roughly 322 calories, with 3g protein, 36g carbohydrates, and 18g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my Nun's Puffs not puff up?
If your Nun's Puffs did not puff up, it could be due to opening the oven door during baking, which can cause them to deflate. Ensure that your ingredients are at room temperature and that the batter was not overmixed after adding the eggs, as this can affect the rise.
Can I make these ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. However, for the best results, it's recommended to bake them fresh for the best puffiness. If you bake them ahead, store as mentioned and reheat before serving.
What can I do with leftover Nun's Puffs?
Leftover Nun's Puffs can be enjoyed plain or with toppings. You can slice them in half and fill with whipped cream or jam. Alternatively, they can be transformed into a dessert by layering with fruits and cream, or even used in a bread pudding for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).