Nursery School Cookies
Nutty and sweet cookies with chocolate kisses, perfect for kids and gatherings, offering a simple, delightful treat with a creamy peanut butter flavor.
Ingredients
Instructions
- Combine the beaten egg, peanut butter, and sugar in a bowl.
- Mix well until the ingredients are fully incorporated.
- Form the mixture into small balls.
- Place the balls on a greased cookie sheet, 2 inches apart.
- Bake in a preheated 350°F (175°C) oven for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
Tips & Substitutions
For a nut-free alternative, you can substitute the peanut butter with sunflower seed butter. Make sure to mix until smooth to avoid any clumps. If you're looking for a different flavor, consider adding a teaspoon of vanilla extract or a pinch of salt. These cookies can also be rolled in sugar before baking for a crunchy exterior.
Serving Suggestions
These Nursery School Cookies make a delightful snack on their own but can also be served alongside a glass of cold milk or a warm cup of tea. For a fun twist, try pairing them with Outrageous Banana Pudding for a sweet treat combination. They are perfect for school lunches or as a party dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nursery School Cookies contains roughly 119 calories, with 3g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may change the consistency of the cookies slightly. Make sure to mix well to ensure even distribution of the peanuts throughout the dough.
What can I use if I don't have chocolate kisses?
If you don't have chocolate kisses, you can substitute with chocolate chips or small chocolate discs. Just make sure they are placed in the center of each cookie right after baking for a melty chocolate experience.
Can these cookies be frozen?
Absolutely! These cookies freeze well. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be frozen for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).