Maple Cornbread
A moist, flavorful cornbread infused with maple syrup, perfect as a side dish for turkey or chicken, offering a sweet and hearty taste with a tender crumb.
Ingredients
Instructions
- Mix cornmeal and milk; set aside.
- In another bowl, beat eggs.
- Add butter or margarine and cream together.
- Add maple syrup, baking powder, sifted flour, and sugar, mixing thoroughly after each addition.
- Add the cornmeal and milk mixture and stir to form a lumpy batter.
- Scoop into a greased loaf pan.
- Bake for 35 to 40 minutes or until a knife inserted comes out clean.
- Cool about 15 minutes before slicing.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).