Texas Torpedoes
Spicy jalapeño peppers stuffed with cheesy filling, battered and fried to crispy perfection — a bold, flavorful snack perfect for parties or bold appetites.
Ingredients
Instructions
- Slit the jalapeño peppers lengthwise and remove the veins and seeds.
- Stuff the peppers with Cheez Whiz.
- Mix approximately 2 cups of flour with 1/2 cup of cornmeal, salt, and pepper to taste.
- In a separate bowl, beat 2 eggs with approximately 2 tablespoons of milk.
- Dip each stuffed pepper into the flour mixture, then into the egg mixture, and finally back into the flour mixture.
- Drop the coated peppers into a Fry Daddy or deep fryer and cook until they are light brown.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).