Texas Torpedoes
Spicy jalapeño peppers stuffed with cheesy filling, battered and fried to crispy perfection — a bold, flavorful snack perfect for parties or bold appetites.
Ingredients
Instructions
- Slit the jalapeño peppers lengthwise and remove the veins and seeds.
- Stuff the peppers with Cheez Whiz.
- Mix approximately 2 cups of flour with 1/2 cup of cornmeal, salt, and pepper to taste.
- In a separate bowl, beat 2 eggs with approximately 2 tablespoons of milk.
- Dip each stuffed pepper into the flour mixture, then into the egg mixture, and finally back into the flour mixture.
- Drop the coated peppers into a Fry Daddy or deep fryer and cook until they are light brown.
Tips & Substitutions
For a spicier kick, consider using serrano peppers instead of jalapeños. If you don't have Cheez Whiz, cream cheese mixed with shredded cheddar is a great alternative. Ensure your oil is hot enough before frying to achieve a crispy texture. You can also experiment with different coatings, such as crushed cornflakes for added crunch.
Serving Suggestions
Serve these Texas Torpedoes as a fun appetizer or party snack alongside your favorite dipping sauce, such as ranch or a spicy salsa. They pair beautifully with a fresh salad or as a side to a hearty main dish. For a complete meal, consider serving them with Delicious Potato Salad.
Storage & Reheating
Store any leftover Texas Torpedoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an air fryer or oven at 350°F (175°C) for about 10 minutes to regain their crispiness, instead of microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Torpedoes contains roughly 606 calories, with 11g protein, 123g carbohydrates, and 8g fat. It is an excellent source of protein (23% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Texas Torpedoes in advance?
Yes, you can prepare the stuffed peppers and coat them in the flour mixture ahead of time. Store them in the refrigerator for a few hours before frying to keep them fresh. Just remember to fry them right before serving for the best texture.
What dipping sauces go well with Texas Torpedoes?
Texas Torpedoes pair excellently with various dipping sauces. Popular options include ranch dressing, spicy salsa, or even a homemade avocado dip. For a unique twist, try a sweet and spicy sauce to complement the heat of the jalapeños.
Can I make Texas Torpedoes vegetarian?
Absolutely! You can make a vegetarian version by using a cheese substitute or a veggie cream cheese filling. Additionally, consider adding spices or herbs to the filling for extra flavor, making them suitable for vegetarian diets while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).