Nut Bars(Croation)
Nut bars with a rich, nutty flavor and crisp texture, featuring ground walnuts and almonds, perfect for a sweet snack or dessert for nut lovers.
Ingredients
Instructions
- Beat egg yolks and sugar until light.
- Add the ground walnuts and almonds and mix thoroughly.
- Fold in stiffly beaten egg whites.
- Do not mix long after egg whites are added.
- Take small amounts of dough and shape into balls.
- Roll in coarse sugar and place on cookie sheet.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
Ensure the egg yolks are at room temperature for better aeration when beaten. If you don't have walnuts or almonds, you can substitute with pecans or hazelnuts. For a hint of flavor, consider adding a teaspoon of vanilla extract to the mixture. Be gentle when folding in the egg whites to maintain the light texture of the bars.
Serving Suggestions
These nut bars are delicious on their own, but they can also be paired with a cup of tea or coffee for a delightful afternoon snack. Consider serving them alongside a light fruit salad or a scoop of vanilla ice cream for a more indulgent dessert. They also make a great addition to a dessert platter with other treats like Chocolate Apricot Fondant.
Storage & Reheating
Store leftover nut bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. To reheat, simply warm them in the oven at 300°F for a few minutes until they are slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Bars(Croation) contains roughly 1080 calories, with 47g protein, 20g carbohydrates, and 95g fat. It is an excellent source of protein (94% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can certainly use other nuts like pecans or hazelnuts instead of walnuts and almonds. Just be sure to grind them fine, similar to the original nuts in the recipe for the best texture.
What can I do if my dough is too sticky?
If your dough is too sticky to shape into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. You can also lightly dust your hands with flour or sugar when shaping.
How do I know when the nut bars are done baking?
The nut bars are done when they are golden brown on the outside and firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, they are ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).