Parmesan Spread
A creamy, cheesy spread with fresh chives and parsley that adds a flavorful touch to bread, crackers, or vegetables, perfect for parties or casual snacking.
Ingredients
Instructions
- Stir together the softened butter, grated Parmesan cheese, chopped fresh chives, and parsley.
- Use immediately or refrigerate for later use.
Tips & Substitutions
For a creamier spread, consider adding a small amount of cream cheese or sour cream. If you don't have fresh chives or parsley, dried versions can work in a pinch, but reduce the quantity as they are more concentrated. Feel free to experiment with other herbs like dill or basil for variation. This spread is also excellent on sandwiches, especially with vegetarian recipes.
Serving Suggestions
This Parmesan spread is perfect for slathering on warm, crusty bread or serving as a dip for fresh vegetables. It pairs beautifully with Oatmeal Pone (Supper Cake) for a delightful snack. Consider adding it to a charcuterie board alongside cured meats and olives, or use it as a flavorful topping for baked potatoes.
Storage & Reheating
Store any leftover Parmesan spread in an airtight container in the refrigerator for up to one week. To reheat, simply let it sit at room temperature for about 15-20 minutes before using, or microwave in short bursts, stirring in between, until it reaches the desired consistency. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Spread contains roughly 205 calories, with 7g protein, 8g carbohydrates, and 16g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this Parmesan spread in advance. It keeps well in the refrigerator for up to a week. Just make sure to store it in an airtight container to maintain freshness. Allow it to soften at room temperature before serving for the best texture.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can use Pecorino Romano for a sharper flavor or Grana Padano for a milder taste. Nutritional yeast is also a great vegan alternative that provides a cheesy flavor without dairy.
Is it possible to freeze this spread?
Yes, you can freeze the Parmesan spread. Just scoop it into an airtight container or wrap it tightly in plastic wrap. It can be frozen for up to three months. To use, thaw it in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).