Daddy'S Custard
Daddy's Custard is a rich, fragrant dessert infused with coconut, cardamom, mace, and rose or almond essence, perfect for special gatherings or comforting treats.
Ingredients
Instructions
- Heat 2 1/2 cups of whole milk and add flaked or shredded coconut. Simmer for 10 minutes.
- Pour the coconut milk into a blender and whirl until the coconut is finely ground.
- Strain the mixture through a strainer to remove larger coconut pieces.
- Beat eggs until whites are no longer stringy and are not foamy.
- Add sugar and coconut milk to the eggs, stirring until the sugar dissolves.
- Blend evaporated milk, ground cardamom, mace, cloves, and flavoring (rose or almond extract) into the mixture.
- Pour the custard into a baking dish.
- Place the dish into a pot half-filled with boiling water.
- Bake at 325°F (160°C) for 1 hour and 15 minutes or until a knife inserted in the center comes out clean.
- Cool, cover, and chill the custard.
- Decorate with additional shredded coconut before serving.
Tips & Substitutions
For a creamier texture, ensure you blend the coconut milk thoroughly to eliminate any larger pieces. You can substitute the evaporated milk with whole milk or a dairy-free alternative for a lighter version. If you don't have rose essence, almond extract works well as a substitute to add depth to the flavor. For added texture, consider folding in some toasted shredded coconut before baking.
Serving Suggestions
This custard is delightful on its own but can be enhanced with a sprinkle of toasted coconut or a dollop of whipped cream. Pair it with tropical fruits like mango or pineapple for a refreshing contrast. It also complements desserts like Nut Or Poppy Seed Rolls, making a wonderful dessert spread.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the oven at a low temperature or in the microwave, ensuring it doesn’t overheat, which can cause it to curdle. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Custard contains roughly 345 calories, with 6g protein, 77g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (44% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of coconut milk?
Yes, you can use regular milk if you prefer a non-coconut flavor. However, using coconut milk provides a unique richness and tropical taste that enhances the overall flavor of the custard.
How do I know when the custard is done baking?
The custard is done when a knife inserted in the center comes out clean. If it comes out with a few moist crumbs, it may need a bit more time. Keep an eye on it, as baking times may vary depending on your oven.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance, allowing the flavors to meld beautifully. Just cool completely, cover it well, and store it in the refrigerator until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).