Oatmeal Pone (Supper Cake)
Oatmeal Pone is a hearty, sweet cake with a chewy oatmeal texture and rich brown sugar flavor, perfect for casual gatherings or comforting dessert moments.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased baking dish.
- Bake in a moderate oven until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of cream, whole milk or a non-dairy milk can work as substitutes, although it may alter the texture slightly. Ensure your baking dish is well-greased to prevent sticking, and mix the ingredients thoroughly to avoid lumps. For a twist, add nuts or dried fruits to the batter for added texture and flavor.
Serving Suggestions
Enjoy oatmeal pone warm or at room temperature, possibly with a drizzle of honey or maple syrup for added sweetness. It pairs beautifully with a side of fresh fruit or yogurt for a balanced meal. For a delightful dessert, serve it alongside a scoop of ice cream or with a slice of Daddy'S Custard for a comforting treat.
Storage & Reheating
Leftover oatmeal pone can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pone (Supper Cake) contains roughly 1141 calories, with 17g protein, 244g carbohydrates, and 12g fat. It is an excellent source of iron (39% of the Daily Value), protein (35% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats in this recipe?
Yes, you can use rolled oats instead of quick oats. Just keep in mind that rolled oats may require a slightly longer baking time as they absorb moisture differently. The texture might be heartier, which can add to the cake's rustic charm.
What if I want to make this recipe gluten-free?
To make oatmeal pone gluten-free, substitute regular flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free, as cross-contamination can occur in processing. This will allow you to enjoy this dish without gluten.
Can I add chocolate to this recipe?
Absolutely! Adding chocolate chips or cocoa powder can enhance the flavor of your oatmeal pone. If using cocoa powder, consider reducing the flour slightly to maintain the right consistency. Chocolate Apricot Fondant is another delicious option to explore if you're a chocolate lover.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).